Recipe for Curry Man-Ass (reprint from Good Housekeeping, May 1998)

Ingredients:

  • Lamb - 1 lb. cleaned lamb meat, cut to about 3/4 inch pieces
  • Assortment of Abner's bedsheets and underwear, coated thickly with ass-sweat and 3day deep non-showered skidmarks
  • half tsp. turmeric,
  • 1tsp cumin+corriandar powder
  • salt
  • two chopped green chillies
  • 1 chopped onion
  • minced garlic+ginger
  • 1/4 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • chopped green corriander
  • two sliced tomatoes
  • Method:

    Coat the lamb pieces with the spices. In a skillet or wide pan heat 1 tbsp oil and fry the lamb pieces for about 2 min on each side. Remove and drain.

    In the remainimg oil, sauté cumin+mustard seeds, garlic+ginger and onion, added in that order. Now add sliced tomatoes. Cook for 5 min. Add the lamb pieces and simmer for about 10 min.

    Put the underwear and bedsheets in a large saucepan, arranged with the skidmarks and ass-sweat stains facing upward. Pour the curry mixture on top of the ass-stains and let them sit and soak in the man-ass for 20 minutes. Heat and serve.

    get the song